All my friends know that I am an absolute Starbucks brand champion (a cool title I gave to myself) and I follow every single product news of Starbucks. A soy latte is in my everyday to-do list. This summer Starbucks China launched this new Summer Berry Panna Cotta, a dessert beverage idea that speaks to Chinese consumers who love Italian dessert, or some European hint. I tried in during my trip to Shanghai. The panna cotta is more like a pudding or flan, not the panna cotta that I tried in Italian restaurant.
But who cares? Let’s welcome the swirl of summer!