Happy Chinese New Year! I know my last update was about Mission Heirloom but I really wanted to share some new pictures from my brunch there. The sunshine came in at the right spot and the pictures turned out to be wonderful (of course, that’s my standard, not a professional photographer’s.) I am also happy to report that I am a proud Brand Manager now at Nutiva, a mission-driven superfoods company with lots of products that nourish your body and mind. I am sure I will share some posts with our own products. One thing I definitely want to improve in 2017 is to cook more and experiment with more cuisine styles (I have a strong bias for Chinese food).
Wish you all a wonderful year of rooster! <3
Latte in sunshine
Lamb Slow Roast. New Zealand free range lamb roasted for 16 hours with sweet potato puree, mint, and edible flowers.